Every year millions of individuals become ill from food poisoning. Sometimes, food poisoning can lead to chronic health conditions, which can eventually lead to death. Consequently, it is critical to practice the best technique of food safety, tidiness, and cleanliness. In this regard, we have compiled some fundamental food safety tips you need to incorporate when cooking below.

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Cleanliness and Hygiene is Vital

Before putting anything on the gas stove, you need to ensure the food has been washed thoroughly and the utensil you are using is clean. Moreover, it is best to cover your head to avoid hair from getting into your meal, and you need to ensure not to cough or sneeze while preparing a menu. Bacterias and parasites can quickly contaminate food which can lead to food poisoning.

Ensure Safety and Security

When cooking, you can quickly find yourself in a chaotic situation; for example, a fire can ignite, or you can knife-cut. Therefore, it is always best to ensure to use the oven, gas stove, knife, and other harmful appliances correctly. Additionally, it is advisable to have a fire extinguisher in your kitchen. This will help you terminate any huge fire. 

Moving further, when you are done with cooking, you need to check the gas stove is switched off. Another mistake many people make is to use electrical appliances with wet hands, which can cause electric shock. Hence, it is advisable to dry your hands before using any electronic devices. Last but not least, it is advisable to allow air to circulate while cooking.

The Bottom-Line

As you may deduce, it is vital to take safety precautions while cooking to avoid any incident which can cause severe damage to your body or even lead to death.